Experience the Unique & Deep Taste of Rajasthani Thali

India is a respectable country due to the richness in its culture and traditions. If we talk about the royalty and customs of particular state Rajasthan then it is really a matter of pride. 

It is an amazing feel for every visitor to become a part of world renowned cuisines, apparels or simply the unique style of Rajasthan. 

Even, a single time visitor becomes the fan of famous dish Dal, Baati, Churma. With the simple term that Tripto Rajasthan is incomplete without the experience of their distinctive dishes. 

Here, ‘Dal’ plays basic role in cuisines because it is a mixture of varied colored dal which is prepared with pure Deshi ghee. The impressive part about ‘Baati’ is that it is a tough bun of flour. This hard baked part is available within plain, sweet or spicy filling. Churma is a crushed form of deep fried whole wheat flour, sugar and nuts mixture. 

Primarily, you’ll find the variety of vegetarian and spicy mouth-watering dishes. Rajasthani food is famous for its high content of spices, use of ghee and several delicious sweets.

In sweets there is use of butter, buttermilk and milk to minimize the quantity of water. If you arrive here as a guest then you’ll self-feel the royal treatment.   

There is use of dried lentils and beans from native plants in the preparation of various delicacies. Pakodi, Gatte Ki Sabzi, Papad, Garlic Hot Paste, Makki Ki Raab, Mawa Kachori, Ghevar, Raabdi, Balusahi, Malpuas and Rasogullas are various popular dishes of Rajasthan.

Rajasthani Thali is a perfect way to enjoy the surprising flavors with each bite in your mouth.